Inventory
Stock that countsitself down
Every sold dish deducts its ingredients automatically. Recipes, open bottles, live levels - no scanner, no stocktake marathon.
EasyZahl's inventory lives inside the same system that takes your orders, so stock does not need to be told what happened - it already knows. You keep a simple catalog of articles, link each dish to a recipe, and from then on every sold Schnitzel deducts its cutlet, butter and garnish by itself. Opened bottles are set with a slider instead of guesswork, and the live stock view shows what is actually left while service is still running. No extra hardware, no separate warehouse software, no end-of-month surprise.
From order to shelf
Sold once, deducted everywhere
The recipe behind each dish is the link: when the kitchen sells it, the ingredients leave stock in the same second. Bottles poured by the glass are tracked with the bottle slider, so even open stock stays honest. What you see in the stock list is what is actually in the storeroom.
What you get
Inventory without the clipboard
Article catalog
All your ingredients and goods in one list, with units, quantities and categories.
Recipes per dish
Link dishes to their ingredients once - every sale deducts the right amounts automatically.
Automatic depletion
Orders drive stock in real time. No manual booking after service, ever.
Open-bottle slider
Set how full an opened bottle is with one swipe - partial stock without weighing.
Live levels
See during service what is running low, not at the end of the month.
No extra hardware
No scanner, no terminal, no warehouse module to license - it is simply part of EasyZahl.
No monthly fee for inventory
Inventory is part of EasyZahl. There is no monthly fee and no lock-in. You only pay a small share when a guest pays, capped at 0,50 EUR per paid order.
Works with
Orders
See every table and every order in one place, from new to preparing to served. Daily order numbers, table labels and status rounds keep even the busiest service under control, with nothing slipping through.
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Kitchen Display
Orders appear on the kitchen screen the second they are placed, colour-coded and routed by station. No handwritten tickets, no lost bons, faster throughput and a line that always knows what is next.
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POS mode
Full-screen POS mode in the browser: live floor plan, staff order entry, kitchen display and reservations on hardware you already own. No proprietary terminals, no monthly fee.
Explore more features→Know your stock while service runs
Recipes, automatic depletion and live levels - built into your orders. Start free, no monthly fee.
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